Composition / ingredients
Step-by-step cooking
Step 1:
How to put out potatoes with pork ribs in a saucepan? Prepare all the products according to the list specified in the recipe. A very tasty dish turns out if you use new potatoes. Tomatoes can be excluded from the recipe at your request.
Step 2:
Peel potatoes, onions and carrots and wash them in cold water.
Step 3:
Cut large potatoes into arbitrary medium-sized pieces. Leave the small tubers whole, they look very appetizing in the finished dish. For the recipe, I always try to choose potatoes of approximately the same size, I take either all the larger tubers or all the small ones. If possible, use potatoes of hard varieties, then it will not boil and will look very nice in your plate.
Step 4:
Rinse pork ribs, dry with paper napkins and cut one by one.
Step 5:
Heat the refined vegetable oil in a saucepan with a thick bottom. You can use any dish, potatoes with ribs will turn out no less delicious if they are cooked in a cauldron, duck house, or in a frying pan with high edges. Send the ribs to fry. Cook over high heat, stirring occasionally, until golden brown. It will take from 7 to 10 minutes.
Step 6:
Meanwhile, cut the onion into cubes, and grate the carrot on a coarse grater.
Step 7:
Send the vegetables to the pot. Stirring, cook until the onion is transparent (about another 5-10 minutes).
Step 8:
Next comes the potato queue. Send him to the ribs. Add salt to taste, add your favorite spices.
Step 9:
Pour water into the pan so that it does not completely cover the potatoes. Bring to a boil over high heat, then reduce the flame to moderate and simmer potatoes with ribs under a closed lid for about 20-25 minutes.
Step 10:
Put a tomato, cut into small cubes, a bay leaf and a crushed garlic clove in a saucepan. Previously, if desired, remove the peel from the tomato. Instead of the usual tomato, you can take cherry. They have a rich sweet taste and perfectly complement potatoes with meat.
Step 11:
Mix everything and leave under a closed lid on low heat for 10 minutes. Sprinkle the finished dish with finely chopped herbs.
Step 12:
Let it brew for a while.
Step 13:
Serve hot!
Offer various sauces or pickles and other preparations for stewed potatoes.
Bon appetit!
How easy is it to peel tomatoes? Wash them, make criss-cross incisions on top with a sharp knife. Put it in boiling water for 1-2 minutes. Remove, cool slightly and remove the skin.
If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.
Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pork ribs - 321 kcal/100g
