Yeast pies on water in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make yeast cakes on water in a frying pan? Measure out the necessary ingredients. Take wheat flour of the highest quality. Refined vegetable oil, odorless.

2. Step 2:

   

   How to knead yeast dough on water? In warm water (no more than 40 degrees), dissolve the dry yeast. Add sugar, salt and mix. Yeast begins to work actively in a warm environment, dies in a hot one, and does not wake up in a cold one. Leave the dough in a warm place for 10 minutes. During this time, a foam cap should form on its surface. If this did not happen, then the yeast is spoiled or expired. It is better to take others, otherwise baking will not work.

3. Step 3:

   

   Pour in refined vegetable oil.

4. Step 4:

   

   Be sure to sift the flour to saturate it with oxygen. The splendor of the future baking depends on this. Also keep in mind that flour differs in its properties, because its amount may need more or less than indicated in the recipe. You can read more in the article, the link to which you will find at the end of the recipe.

5. Step 5:

   

   Pour the liquid yeast mixture into a bowl with sifted flour.

6. Step 6:

   

   Stir. The flour won't all be absorbed, but that's how it should be.

7. Step 7:

   

   Pour in boiling water, quickly stirring the mass with a spoon.

8. Step 8:

   

   Gradually knead the dough. Knead it for a long time (about 10-15 minutes), until it stops sticking to your hands.

9. Step 9:

   

   The consistency of the dough is smooth, even and elastic. If it sticks to your hands too much, you can add a little more vegetable oil (about 1-2 tablespoons).

10. Step 10:

    

    Cover the bowl with the dough with a kitchen towel and leave in a warm place for 40-50 minutes (I use the oven for this purpose, turning it on at 50 degrees). During this time, it should increase in volume by about 2-3 times.

11. Step 11:

    

    While the dough is melting, prepare the filling. How to make a filling for potato pies? Wash and peel the potatoes and onions.

12. Step 12:

    

    How to boil potatoes for filling? Put it in cold water and put it on a small fire. Add salt to the water. Wait until boiling, reduce the heat. Cook the potatoes for about 30 minutes, it should be well pierced with a knife.

14. Step 13:

    

    Rinse the onion and knife with cold water so that the onion juice does not irritate the mucous membrane of the eyes so much. Cut it into small cubes.

15. Step 14:

    

    Pour vegetable oil with a high smoking temperature into the pan. Warm it up. Lower the wooden spatula, if bubbles have gathered around it, then you can fry the onion until golden.

16. Step 15:

    

    Drain the potatoes. Add the fried onion. Turn it into a puree in any convenient and affordable way. I do this with the help of a regular push.

17. Step 16:

    

    The filling for the pies is ready.

18. Step 17:

    

    The dough has probably already come up well by this time.

19. Step 18:

    

    Dust the work surface with flour. Lay out the dough. Divide it into equal buns (you should get 22-24 pieces).

20. Step 19:

    

    Mash each bun with your hands into a flat cake (thickness about 0.5 cm). Put a spoonful of filling in the middle.

21. Step 20:

    

    Pinch the edges carefully, leaving no cracks.

22. Step 21:

    

    Now gently flatten the pie.

23. Step 22:

    

    Lay the workpieces on the table sprinkled with flour seam down.

24. Step 23:

    

    Pour a large amount of vegetable oil into the pan (with a high smoking temperature). How do I check if the oil is heated well enough? Lower the wooden spatula. If bubbles have gathered around, then it's done. Carefully, so as not to get burned, lay out the blanks. Fry them literally for 2-3 minutes on each side until they are ruddy.

25. Step 24:

    

    Put ready-made rosy pies on a dish covered with paper towels to get rid of excess fat. Enjoy your meal!