Baked crucian carp in sour cream in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake carp in sour cream in the oven? Prepare the necessary ingredients for this. Clean the carp from the scales and remove the head and tail. I use sour cream with 15% fat content. If the bulbs are large, then one piece is enough.

2. Step 2:

   

   Rinse the carp well in running water and dry thoroughly with paper towels from excess moisture. Inside and out, sprinkle the fish with salt and spices. As a spice, I use a ready-made set of spices for fish. In such a set, all the components are selected in a very balanced way and pleasantly complement the taste and aroma of fish.

3. Step 3:

   

   Peel the onion, rinse and cut into half rings. For baking, take luba. a heat-resistant form - glass, metal or, like mine, ceramic. Grease the bottom and sides of the mold with vegetable oil and spread the chopped onion all over the bottom.

4. Step 4:

   

   Put the prepared carcasses of carp on the onion.

6. Step 5:

   

   Liberally smear the carp with sour cream and put it in the oven, preheated to 180 degrees for 40-45 minutes. When baking, be guided by your oven and the size of the crucians.

7. Step 6:

   

   When baking fish and onions, a little juice will appear and almost all of it will have time to evaporate. And the fish themselves will become a little golden in color. Remove the mold from the oven and serve the crucians baked in sour cream to the table. If desired, you can prepare a side dish of potatoes for them.

8. Step 7:

   

   Carp turned out, well, very tasty! Help yourself! Bon appetit!