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Pasta with minced meat in milk filling in the oven

Delicious, mouth-watering and quick recipe!
PoDomashnemyAuthor avatar
The author of the recipe
Pasta with minced meat in milk filling in the oven
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Pasta with minced meat in milk filling in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 8 g
Fats 37 % 13 g
Carbohydrates 40 % 14 g
211 kcal
GI: 7 / 93 / 0

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Add salt to the eggs and shake with a whisk.

  2. Step 2:

    Step 2.

    Then add milk and water. Shake it up.

  3. Step 3:

    Step 3.

    Season the minced meat with salt and pepper to taste, mix well.

  4. Step 4:

    Step 4.

    Grate the cheese on a coarse grater.

  5. Step 5:

    Step 5.

    Grease the baking dish with vegetable oil.

  7. Step 6:

    Step 6.

    Pour the pasta on the bottom.

  8. Step 7:

    Step 7.

    Then spread the minced meat all over the mold.

  9. Step 8:

    Step 8.

    Fill everything with filling.

  10. Step 9:

    Step 9.

    Cover the top with cheese. Cover with a lid and place in the oven for 40 minutes at a temperature of 200 degrees. Then remove the lid and bake for another 15 minutes until the top is golden brown.

  11. Step 10:

    Step 10.

    Bon appetit!

I suggest you cook a very delicious recipe for pasta with minced meat in the oven. I like it because it takes only 10 minutes to prepare it. The oven will do the rest!

The caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Pasta, premium, fortified - 337   kcal/100g
  • Pasta, premium, dairy - 309   kcal/100g
  • Pasta, premium grade, egg - 342   kcal/100g
  • Pasta made from flour of the 1st grade - 333   kcal/100g
  • Pasta made of flour in / with - 338   kcal/100g
  • Boiled pasta - 135   kcal/100g
  • Pasta - 338   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Pepper - 26   kcal/100g

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