Chrysanthemum cookies through a meat grinder

Step-by-step cooking

1. Step 1:

   

   How to make chrysanthemum cookies? Prepare the ingredients. Pre-remove the oil from the refrigerator, measure the required amount and leave it on the table to soften. It is better to take fine sugar or powdered sugar (I have powdered sugar), if they are not at hand, then you can take ordinary sugar, but in step 2 you need to mix until the sugar crystals dissolve. I have eggs with. Lemon juice for quenching soda. Vanilla extract can be replaced with vanilla sugar (7 gr.)

2. Step 2:

   

   In a deep bowl, mix the softened butter and powdered sugar until white. This can be done with a mixer or a hand whisk.

3. Step 3:

   

   Break clean chicken eggs, vanilla extract into the dough one by one and mix everything thoroughly.

4. Step 4:

   

   Extinguish the soda with lemon juice and add to the dough. Mix the dough with a whisk until the ingredients are mixed.

6. Step 5:

   

   Add the sifted flour to the dough and knead the elastic dough. It gathers well into a ball and does not stick to your hands.

7. Step 6:

   

   Divide the dough into several parts and roll them into oblong sausages (the dough will fix and in this form it will be more convenient to pass it through a meat grinder). Wrap each part in plastic wrap and put it in the refrigerator for 40 minutes or in the freezer for 15 minutes.

8. Step 7:

   

   Turn on the oven to preheat to 180 degrees. Cover the baking sheet with baking paper. Take pieces of cooled dough and pass through a meat grinder with large cells, through 5 cm of the dough that has come out, cut it with a knife or a culinary spatula. Place the cookies on a baking sheet in small portions, slightly "pinching" at the base. Place the baking sheet in the oven and bake for 15-20 minutes until golden brown.

9. Step 8:

   

   Remove the finished dough from the oven and put it on the grill to cool. Cookies are perfect for tea or a glass of milk. Such pastries will decorate any festive table.