Composition / ingredients
Step-by-step cooking
Step 1:
How to make a cake for tea in a hurry? Very simple! First, prepare the necessary ingredients according to the list. And start by preparing the test. Take flour of the highest grade, eggs - large selected. Milk is suitable for any fat content. Vegetable oil is better to take refined odorless. I have sunflower, but you can replace it with another vegetable.
Step 2:
In a bowl, combine the eggs, sugar and salt. Whisk everything thoroughly with a whisk until fluffy.
Step 3:
Pour room temperature milk and vegetable oil into the beaten eggs. Mix everything thoroughly with a whisk. Vegetable oil can be replaced with the same amount of soft butter at room temperature.
Step 4:
Pour some of the flour sifted with baking powder into the dough and mix.
Step 5:
Gradually mix the rest of the sifted flour into the dough. The dough should be of medium density, but fluid.
Step 6:
Line the baking dish with parchment and grease it with vegetable oil. Pour half of the batter into the mold. Put the mold in preheated to 200 °Turn off the oven for 5-10 minutes so that the dough grabs and becomes dense.
Step 7:
Boiled condensed milk will be needed for the filling. Choose high-quality, proven condensed milk. Without vegetable fats and food additives. The composition should contain only two ingredients: milk and sugar. As a result, the taste and quality of the finished dish will depend on the quality of condensed milk.
Step 8:
Put boiled condensed milk on top of the seized dough, not reaching the edges of 1 cm. It will remain on the surface and will not drown in the dough.
Step 9:
Pour the remaining half of the dough on top. Return the pie to the oven and bake for about 40 minutes at 180 ° C. The top of the pie should be browned.
Step 10:
Remove the finished cake from the mold, sprinkle with powdered sugar if desired and serve to the table. Bon appetit!
Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Important! The size of the mold must match the number of ingredients. If you do not have a shape of a diameter suitable for the recipe or you want to bake a pie or a cake of a larger or smaller size, an article about how to make the right calculations and not make a mistake will help, how to choose the shape of the desired diameter .
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Boiled condensed milk - 328 kcal/100g
