The main purpose of baking soda in cooking (like other similar substances) is to raise the dough artificially.
That's why it's usually used in confectionery (when making small cookies, pastry crumbs, puff pastries, and cake layers). Leblanc first obtained soda in 1793, though baking soda (purified) appeared only in 1861, thanks to Solvay. Baking soda was first used in France and Germany. The production of modern stamped cookies began precisely thanks to baking soda.
Soda is also known as an ingredient in English marmalades. It's mixed into (meat) fillings for dishes of Uzbek, Romanian, and Moldovan cuisines, and into drinks.
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30 minutes
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50 minutes
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302 kcal
1 hour
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445 kcal
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314 kcal
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252 kcal
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339 kcal
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349 kcal
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214 kcal
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250 kcal
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175 kcal
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268 kcal
40 minutes
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375 kcal
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363 kcal
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290 kcal
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322 kcal
3 hours50 minutes
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196 kcal
1 hour15 minutes
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293 kcal
1 hour
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377 kcal
1 hour
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305 kcal
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225 kcal
10 minutes
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277 kcal
1 hour
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169 kcal
15 minutes
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225 kcal
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246 kcal
20 minutes
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297 kcal
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30 minutes
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232 kcal
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18 days2 hours
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