Salad with baked pepper

Juicy, from healthy and affordable products, easy and simple! Salad with baked pepper is suitable as an appetizer for any table, including the most festive. It will diversify your menu, and cooking it is so simple that you will be surprised! You can add other ingredients to it, thereby changing the taste of the salad.
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 1 g
Fats 33 % 4 g
Carbohydrates 58 % 7 g
67 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 55 min
  1. Step 1:

    Step 1.

    How to make a salad with baked pepper? First of all, we prepare the necessary products with spices for the preparation of an original festive snack.

  2. Step 2:

    Step 2.

    To prepare the dish, take a baking sheet and cover it with foil, then spread one kilogram two hundred grams of pre-washed Bulgarian pepper on it and put the baking sheet in a preheated oven to 200 degrees and bake the pepper for about 15 minutes, then turn it over and leave it in the oven off for another 5 minutes. Be guided by your oven.

  3. Step 3:

    Step 3.

    To prepare the dressing sauce, take a small bowl and pour into it three tablespoons of vegetable oil, then pour into it one teaspoon of salt, one teaspoon of sugar, half a teaspoon of ground pepper mixture and add one teaspoon of hops-suneli.

  4. Step 4:

    Step 4.

    Add in a common bowl, one tablespoon of lemon juice.

  5. Step 5:

    Step 5.

    Put one head of garlic passed through the press into a common bowl.

  6. Step 6:

    Step 6.

    Mix all the ingredients well together in a bowl and set it aside.

  7. Step 7:

    Step 7.

    After a while, remove the baking tray with the baked bell pepper from the oven, then transfer the pepper to a suitable dish, then cover the pepper with foil on top and let it cool down for a while.

  8. Step 8:

    Step 8.

    Alternately make an incision on each of the cooled peppers with a knife and drain the juice into a bowl with garlic dressing.

  9. Step 9:

    Step 9.

    Alternately remove the skin from each pepper, then remove the stalks and peel the peppers from the seeds.

  10. Step 10:

    Step 10.

    Cut each of the peppers into ribbons one centimeter wide and put them in a deep bowl.

  11. Step 11:

    Step 11.

    Pour the cooked garlic dressing into a bowl with chopped pepper ribbons.

  12. Step 12:

    Step 12.

    Put the finely chopped coriander, dill and parsley to your liking in a common bowl.

  13. Step 13:

    Step 13.

    Mix all the ingredients well together in a bowl, then put it in the refrigerator for two hours.

  14. Step 14:

    Step 14.

    Put the prepared snack dish from the Bulgarian pepper baked in the oven with garlic dressing and herbs in serving plates and serve to the table.

  15. Step 15:

    Step 15.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We bring to your attention a recipe for a fairly simple and quick preparation of snacks from baked Bulgarian pepper with fragrant garlic dressing and herbs! To strengthen the immune system, it is necessary to include various vegetables in the diet in order to saturate the body with valuable vitamins. An incomparably delicious and easy-to-prepare original snack can be safely served on the table with any side dishes. Enjoy your appetite!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Caloric content of the products possible in the composition of the dish

  • Sweet pepper - 27   kcal/100g
  • Garlic - 143   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Hops-suneli - 417   kcal/100g
  • Salt - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • A mixture of ground peppers - 255   kcal/100g

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