Tangerine Cake New Year Mood

Step-by-step cooking

1. Step 1:

   

   Dough.

2. Step 2:

   

   Divide eggs into whites and yolks.

3. Step 3:

   

   Whisk the whites into a fluffy foam, gradually add 50 g of sugar. Put the whipped whites in the refrigerator.

4. Step 4:

   

   Separately, beat the yolks with the remaining sugar.

5. Step 5:

   

   When whipping, the mass will lighten before your eyes.

6. Step 6:

   

   Without ceasing to beat, gradually pour milk into the yolks, pour in the zest and vanilla.

7. Step 7:

   

   Sift flour with baking powder and gradually pour into the dough, beat until smooth.

8. Step 8:

   

   At the end, mix the whipped whites.

9. Step 9:

   

   A homogeneous dough should be obtained.

10. Step 10:

    

    Pour the dough into two identical baking pans (Ø 20-22 cm). Bake in a preheated 180 ° C oven for about 35 minutes.

12. Step 11:

    

    Let the cakes cool and remove from the mold. Cut each cake into two parts. You can soak each cake with orange liqueur.

13. Step 12:

    

    Cream.

14. Step 13:

    

    Combine Philadelphia cheese with powdered sugar, orange liqueur, zest and vanilla.

15. Step 14:

    

    Beat the cream well with a mixer until smooth.

16. Step 15:

    

    Filling.

17. Step 16:

    

    Peel the tangerines, divide into slices. Clean each slice from the films.

18. Step 17:

    

    Put the first cake on a plate.

19. Step 18:

    

    Smear with cream.

20. Step 19:

    

    Put the tangerine slices on top. Repeat layers. Cover the top and sides of the cake with cream and sprinkle with coconut chips. Cut the tangerines into slices and decorate the cake with them.