This fragrant blend is made by a traditional Georgian recipe from the finest varieties of spices.
Recipes with khmeli suneli
are passed down in the Caucasus from generation to generation. Khmeli suneli is considered the ideal seasoning for
meat dishes
and poultry.
Fish dishes
take on a very original flavor with the addition of this seasoning. Meat soups,
broths
and gravies with khmeli suneli also stand out for their original taste and aroma. What's more, if you're cooking at home, you use khmeli suneli to make such famous Caucasian dishes as kharcho, satsivi and so on.
In
Georgian cuisine
, each region made its own fragrant
seasonings
for different dishes. For
meat dishes
, vegetables or poultry,
sauces
and gravies were made from particular sets of spices. In this, Georgian cuisine is very much like Indian cuisine. Each dish has its own spices. In our stores and markets, besides khmeli suneli, you can also buy utskho suneli and many other spice blends. All of them are called "suneli," which means "seasoning" in Georgian.
The khmeli suneli spice blend has the following composition. It includes ground
coriander
,
dill
,
basil
,
marjoram
,
parsley
,
celery
,
bay leaf
, ground red pepper,
saffron
and other spices. Khmeli suneli is sold in small bags that list the composition of the spice. Khmeli suneli is made from dried herbs ground to a powder. On the whole, this blend has a sharp taste and a fragrant aroma. Khmeli suneli is stored in a dry, cool place. Once the bag is opened, it's best to keep the blend in a tightly sealed glass jar.
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- Parsley
- Salt
- Hops suneli
- Vegetable oil
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