Stuffed chicken legs without bones
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
1. Carefully, without damaging, remove the skin from the hams.
2. We separate the fillet from the bone.
3. Chop fillets and mushrooms. Mix it.
4. Add cheese, spices, fried onions and carrots.
Mix.
5. We fill the ham, shaping it.
1 OPTION: Wrap in foil and bake in the oven for 20 minutes.
2 OPTION: Bake in the oven without foil until crisp.
3 OPTION: Roll in flour, egg, then breadcrumbs and fry in a frying pan.
Cut the finished ham into thin pieces. You can decorate with a mayonnaise grid and herbs.
Can be served both cold and hot.
2. We separate the fillet from the bone.
3. Chop fillets and mushrooms. Mix it.
4. Add cheese, spices, fried onions and carrots.
Mix.
5. We fill the ham, shaping it.
1 OPTION: Wrap in foil and bake in the oven for 20 minutes.
2 OPTION: Bake in the oven without foil until crisp.
3 OPTION: Roll in flour, egg, then breadcrumbs and fry in a frying pan.
Cut the finished ham into thin pieces. You can decorate with a mayonnaise grid and herbs.
Can be served both cold and hot.
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Pickled champignons - 12 kcal/100g
- Chicken leg - 185 kcal/100g
