Classic alcoholic punch

Step-by-step cooking

1. Step 1:

   

   First we measure the tea leaves, i.e. leaf tea. And then we will add the spices specified in the recipe or that you and the one you will treat love.

2. Step 2:

   

   Heat the water, but not to boiling water. We need to pour water over tea and spices. Covered with a lid, we wait until the tea is infused. Usually a quarter of an hour is enough.

3. Step 3:

   

   In the meantime, we will cut a few slices from the lemon in the format that you like.

4. Step 4:

   

   Lift the lid, because the tea is infused. Here it is – beautiful, fragrant.

5. Step 5:

   

   Our task is to strain the tea in a convenient way so that it is clean and transparent. It would be good to use a fine strainer.

7. Step 6:

   

   And now we do everything in turn and promptly. First, we measure out the rum and send it to a saucepan with tea.

8. Step 7:

   

   Then measure out the sugar and add it to the mixture of tea and rum.

9. Step 8:

   

   We now need lemon juice. Squeeze it out in a convenient way in a saucepan or separately, and then add it here.

10. Step 9:

    

    The punch mix is ready. Stir it, and cook for a quarter of an hour, removing the heat to a minimum, literally languish, not letting it boil. At the end, put lemon slices and serve until the drink has cooled down!