Warm salad with chicken liver and poached egg

Step-by-step cooking

1. Step 1:

   

   How to make a warm salad with chicken liver and poached egg? Salad Ingredients

2. Step 2:

   

   Ingredients for Dressing

3. Step 3:

   

   Wash and dry the liver, cut into medium pieces.

4. Step 4:

   

   Fry the liver in vegetable oil until tender (plus or minus 5 minutes). Add salt and pepper to taste. Set the finished liver aside, it should cool down a little.

5. Step 5:

   

   While the liver is frying, wash the lettuce leaves, dry them and pick them with your hands. Cut the cherry into quarters.

6. Step 6:

   

   Cut the bell pepper into thin strips and fry in vegetable oil for a few minutes until soft. If there is time, the pepper can be baked, peeled and sliced.

8. Step 7:

   

   For poached eggs, bring 1 liter of water to a boil, add 1 tbsp vinegar. Break the egg into a small plate.

9. Step 8:

   

   Pour the egg into boiling water and cook for 3-4 minutes.

10. Step 9:

    

    For dressing, mix vegetable oil, balsamic vinegar, mustard and maple syrup (you can use liquid honey) and salt. Be sure to try and adjust to taste.

11. Step 10:

    

    Assemble the salad, put the liver and fried pepper on the lettuce and cherry leaves.

12. Step 11:

    

    Put a poached egg on top and pour the dressing over the salad. Serve warm. Bon appetit!