Classic recipes are most popular among many people. Requests for them are especially relevant during the holidays. After all, it is much easier and faster to cook something that has long proven itself on the good side, proven and guaranteed to be delicious. Novelties in cooking are also attractive, but they are not always solved. At least, they do not risk cooking during the holidays - so as not to inadvertently spoil either the food or the mood.
The Five most commonly used ingredients in Classic Recipes:
Classics can be found everywhere: among drinks, alcoholic and non-alcoholic, among soups and borscht, second hot dishes, all kinds of snacks, pastries, cakes, pastries, desserts. They are one hundred percent likely to be in everyone's recipe notebooks without exception. As a rule, all the ingredients in these are selected in perfect proportions to satisfy the tastes of the majority.
How to choose a suitable recipe?
To choose the right classic recipe, you should pay attention not only to its name, but also to the description, composition of the products and, of course, step-by-step photos. You should not immediately happily grab pots and ladles, but thoughtfully read the text - yes. If you don't have enough culinary experience, please pay attention to comments, questions and answers, tips and similar recipes. Quite often, the right dish can be found in just such a section.
The five fastest classic recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Classic Bloody Mary Cocktail | 5 min | 70 | +21 |
| Classic vinaigrette dressing with mustard | 5 min | 626 | +63 |
| Classic blue cheese sauce | 5 min | 241 | +98 |
| Classic Vinaigrette sauce | 5 min | 688 | +43 |
| Classic French toast with egg for breakfast | 10 min | 211 | +196 |
Is it possible to replace products?
Some products can be easily replaced by others. But this does not always work and not everywhere. Especially when it comes to widespread ingredients like carrots, onions, and potatoes. If the recipe contains, say, grouse (in the classic, real Olivier salad, the one that is almost 200 years old), which you will not see on sale today, then it is easier to give up on them and either choose another recipe or take chicken. By the way, hardly anyone knows the taste of that famous salad today, since it includes such products: grouse of two types, veal tongue, caviar, boiled crayfish, capers, lettuce leaves, fresh cucumbers, soy paste. Today, only boiled eggs and pickled pickles are familiar to us.