Basically, it is cane syrup and molasses, which are distilled and fermented and then placed in wooden barrels. In these barrels the rum is aged for a certain period of time. The most famous brand today is Bacardi rum, produced in American Puerto Rico.
Rum is produced in many countries, including India and the Australian continent. However, most rum reaches the market from South American countries. If the rum is long-aged, it is drunk neat. As a rule, light rum is used exclusively for cocktails. A darker rum can go into various culinary dishes as well as alcoholic cocktails.
Rum cocktails
are especially popular.
Rum was the favorite drink of all sea pirates. This love of rum, however, is very easy to explain. The thing is that the fresh water taken on a long voyage very often went bad and had to be poured out. But rum kept perfectly. Besides, rum prices have always been quite high. Rum was on the list of goods most profitable for trade. It is clear that pirates robbing ships took, first of all, the rum from the vessels.
A popular rum drink is
grog
. Grog is rum diluted with water. Grog was invented by the British admiral Edward Vernon. It was the sailors' fondness for the strong drink, rum, that prompted him to do it. To keep the rum from going to the sailors' heads too much, Vernon ordered that it be diluted with water.
A scene at a bar, at the counter. A customer asks the bartender:
- What's in this cocktail?
- Rum, milk and sugar.
- And how does it taste, is it drinkable?
- Wonderful! Milk is energy, sugar is strength!
- And the rum?
- Well, the rum is the thought of where to spend the strength and energy.
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