Puff rolls with cheese and bacon

It's delicious, quick and easy. We love these puff buns very much! This recipe often helps me out when my husband needs to cook something with him for work.

Natusik

The author of the recipe

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Composition / ingredients

Servings:

Dough:

Puff pastry (I use a purchased yeast-free dough)

450

Filling:

Bacon (or brisket)

300

Any cheese (grated)

200

Egg yolks (for lubricating products)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 10 g

Fats 42 % 22 g

Carbohydrates 38 % 20 g

416 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Roll out the dough, grease with ketchup, sprinkle with finely chopped bacon, sprinkle with cheese, roll into a roll.
Step 2:
Cut into circles.
Step 3:
Put on a baking sheet sprinkled with flour and lubricate the edges of the products with beaten yolk.
Step 4:
Bake in a hot oven until cooked. Our delicious rolls are ready! Bon appetit!!!