Cook fast – use these wonderful quick baking recipes. Here you'll find tasty syrniki made of cottage cheese, fluffy oladyi, crumbly cookies, airy pancakes, and hand pies with meat, potato, and fruit fillings. And there's also a wealth of amazing sponge cakes and no-bake cakes, chocolate cupcakes and muffins, puddings, pizzas, and much more.
The main ingredient of almost any baking is the flour in it. The success of any dish depends on its quality. The wheat flour we're used to comes in several types, and each type of food needs its own. First grade is suitable for lean baking (bread, hand pies, buns). Second grade is for making fluffy pancakes and oladyi, cookies, and dumplings. The highest grade is used for making cakes, including sponge cakes, layer cakes, cupcakes, and rich pastries.
The five most commonly used ingredients in quick baking recipes:
Quick recipe for cheese flatbreads:
1. Mix salt, sour cream, sunflower oil, and sugar.
2. Add flour to the same bowl and knead until you get a soft dough.
3. Leave it to rest.
4. Mix boiled eggs, garlic, cheese (preferably hard), and mayonnaise.
5. Roll out thin round flatbreads.
6. Spread on the egg and cheese filling.
7. Pinch the edges shut, like a cheburek.
8. Fry without using oil.
9. Eat while still warm.
The five fastest quick baking recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Milk pancakes with baking soda and cinnamon | 1 min | 420 | +8 |
| Cake in a slow cooker with dry yeast | 2 min | 332 | +33 |
| Tender and quick banana pie in the oven | 4 min | 271 | +158 |
| Quick yeast dough in the refrigerator in a bag | 5 min | 243 | +106 |
| Cupcakes without flour in the microwave | 5 min | 212 | +107 |
Useful tips:
• You can add herbs, ground pepper, or green onion to the filling.
• After frying, brush the flatbread with butter for softness.
• The dish can also be baked in the oven.
• If you use processed cheese in cooking instead of hard cheese, pinch the edges more carefully so it doesn't leak out.
• To keep the dish warm, you can cover it with a deep plate on top.