Cauliflower in a steamer is the simplest recipe
Composition / ingredients
5
servings:
Cooking method
1. Remove the leaves from the cauliflower, wash it.
2. Divide into inflorescences.
3. Put the inflorescences in a steamer, sprinkle with salt. If desired, you can add your favorite spices.
4. Cook cabbage in a steamer for 30-40 minutes.
The cauliflower is ready. Bon appetit and good health!
Calorie content of the products possible in the composition of the dish
- Cauliflower - 28 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g