Corn porridge in a steamer

Instead of corn groats, you can take rice or buckwheat. But I love corn grits, I cook it only in a steamer, because you need an eye on it on the stove, it really likes to burn, and there are no such problems in a steamer. Well, let's get started. You can cook grits sweet with milk, or you can just as a side dish to meat or salad, the choice is yours, if you want salty, then just take only water, salt and butter. But I love sweet :) So, we wash the grits and send them to the rice container (it seems to be included in almost every steamer), fill the grits with a mixture of water and milk, but we leave 1/4 of the liquid, it will come in handy later. We send the container with cereals to the steamer and turn on the timer for 20 minutes and go about our business. After 20 minutes, we look at how our porridge is there, it is almost ready, add our 1/4 mixture of milk and water, a pinch of salt and sugar, and I also really like this porridge with vanilla, but this is purely optional, mix everything and return our porridge to the steamer for 10 minutes. After 10 minutes, our a very tasty and flavorful breakfast is ready! Pour the porridge into a plate and spread a piece of butter on top (by the way, butter could be added together with sugar). If desired, dried fruits or fresh berries can be added to the finished porridge. Bon appetit!