Manti with minced beef with lamb

Step-by-step cooking

1. Step 1:

   

   To prepare elastic dough and juicy mantas, we prepare the necessary products with spices.

2. Step 2:

   

   Start preparing the dough and pour five hundred grams of boiling water into a large bowl.

3. Step 3:

   

   Pour a teaspoon of salt (with a slide) into a bowl.

4. Step 4:

   

   Pour fifty milliliters of vegetable oil into a bowl.

5. Step 5:

   

   Mix all the ingredients in a bowl well with a whisk.

6. Step 6:

   

   Pour eight hundred grams of pre-sifted flour into a bowl in parts.

7. Step 7:

   

   Stirring the mass with a whisk, brew the dough.

8. Step 8:

   

   Continue to knead the dough in the bowl with your hands.

9. Step 9:

   

   We spread the dough from the bowl on the table.

10. Step 10:

    

    Carefully knead the dough with your hands for ten to fifteen minutes and form into a lump.

11. Step 11:

    

    We put the dough in a cellophane bag for at least thirty minutes.

12. Step 12:

    

    Grate three hundred and fifty grams of onions on a coarse grater.

13. Step 13:

    

    We put five hundred grams of minced beef with lamb in a bowl with grated onions.

15. Step 14:

    

    In a bowl with onion and minced meat, add coriander to taste.

16. Step 15:

    

    Add cumin to the bowl to taste.

17. Step 16:

    

    Add a mixture of peppers and salt to the bowl to taste.

18. Step 17:

    

    Mix all the ingredients well together in a bowl.

19. Step 18:

    

    Part of the dough is spread out of the bag on a table sprinkled with a small amount of flour and we grind it well.

20. Step 19:

    

    Roll out each piece of dough to a very thin tortilla.

21. Step 20:

    

    We cut each cooked tortilla into arbitrary rectangles and divide them into squares of the desired size.

22. Step 21:

    

    We spread the necessary amount of minced meat on each square of dough and, having collected the corners in an envelope, glue the edges.

23. Step 22:

    

    We spread the molded manta rays on the greased mantovarki gratings.

24. Step 23:

    

    Fill the lower part of the mantovark with water and bring it to a boil on the stove, after which we make up cells with raw mantov and close the lid and cook for a couple of thirty-five minutes.

25. Step 24:

    

    We take out the cooked manta rays from the mantovarki.

26. Step 25:

    

    We spread the manti portions on plates.

27. Step 26:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!