Lightly salted tomatoes with garlic in a jar

Step-by-step cooking

1. Step 1:

   

   How to make lightly salted tomatoes with garlic in a jar? Prepare all the products according to the list. Which tomatoes are better to choose? Tomatoes of all varieties are suitable for the recipe, the main point is that tomatoes are dense, with a thick skin, ripe and juicy. Make sure that there are no damages and dents on the fruits.

2. Step 2:

   

   Wash tomatoes well and pierce them in 2-3 places of attachment of the peduncle with a toothpick. Do not make too deep punctures. Peel and rinse the garlic. Adjust the amount of garlic to your liking.

3. Step 3:

   

   Cut each tooth into thin plates. Rinse the dill. If you have dill umbrellas available, then by all means use them for salting. Umbrellas will give the finished tomatoes a special touch.

4. Step 4:

   

   Wash the jar thoroughly. You can use baking soda, then rinse well several times in clean cold water. At the bottom of the jar, put a few sprigs of dill and a third of the garlic plates.

5. Step 5:

   

   Then put tomatoes, dill and garlic in a container.

6. Step 6:

   

   Then put the tomatoes again.

8. Step 7:

   

   The final layer is greens and garlic.

9. Step 8:

   

   Send the chili pepper to the jar, adjust its amount according to your taste preferences. You can add more of it and get as a result sharp low-salted tomatoes, or add quite a bit or exclude it altogether. Add the peppers.

10. Step 9:

    

    Prepare the brine. Boil water in a saucepan, add salt and sugar. When the salt and sugar have dissolved, remove the pan from the heat and cool the brine to room temperature.

11. Step 10:

    

    Fill the jar with brine to the top. Close with a nylon or screw cap and leave at room temperature for a day, then put it in the refrigerator.

12. Step 11:

    

    On the second or third day, lightly salted tomatoes are ready. You can serve it to the table.

13. Step 12:

    

    The longer tomatoes are in the refrigerator, the saltier they turn out. I especially like tomatoes on the 4th-5th day.