Homemade tomato paste tomato juice

Simple, delicious, even a child will cook! Tomato juice from tomato paste is prepared quickly from a minimum number of products. A drink prepared in this way turns out to be 3-4 times cheaper than a ready-made store. It is better to take tomato paste with a dry matter content of at least 25%.

Natalia

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Tomato paste

Water

Salt

to taste

Pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 1 g

Fats 0 % 0 g

Carbohydrates 67 % 2 g

4 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 min

Step 1:
How to make tomato juice from tomato paste? First, prepare the necessary products. You will need filtered water, tomato paste, salt and black pepper.
Step 2:
Dilute the tomato paste in one glass of water, stirring well. Tomato paste is better to take delicious, without additives in the form of salt, sugar, starch and preservatives. Then the tomato juice will turn out according to your taste.
Step 3:
Then add salt, preferably sea salt and black pepper to taste. You can also add a little sugar. Spices and spices can be added or not added, focusing on your preferences (for example, you can do without black pepper or vice versa, add a pinch of red to it)
Step 4:
Mix the drink until the salt crystals are completely dissolved.
Step 5:
Delicious homemade tomato juice is ready!

Be sure to prepare this wonderful delicious drink! It is perfect as an addition to dinner. Also, homemade tomato juice will come in handy for barbecue on a picnic. Tomato juice can be used to prepare various dishes as a base for sauces and gravies and in preservation as a filling in salads.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.