Sauce for fish cutlets

In a hurry, from simple products, very tasty! The sauce for fish cutlets is prepared on the basis of mayonnaise and turns out thick, tender. Its taste and aroma are well complemented by spices for fish. You can make it with a reserve and store it in the refrigerator for several days.

Julia M.

Recipe author

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Composition / ingredients

servings:

Mayonnaise

200

Pickled cucumbers

Sugar

Lemon juice

Salt

to taste

Spices dry (for fish)

to taste

Dill

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 3 g

Fats 80 % 20 g

Carbohydrates 8 % 2 g

203 kcal

GI: 33 / 33 / 33

Step-by-step cooking

Cooking time: 15 min

Step 1:
How to make sauce for fish cutlets? Prepare everything you need for this. The ideal option for dry spices will be spices for fish. They are usually sold as a ready-made set.
Step 2:
Put the mayonnaise in a small bowl and squeeze a little lemon juice to it. Then add salt, sugar and spices for the fish. When adding salt, focus on your taste, since mayonnaise itself is already salty enough.
Step 3:
Chop the pickled cucumbers very finely. You can, of course, grate them on a grater, but in this case a lot of juice will appear from them and the finished sauce will become more liquid. add the chopped cucumbers to the bowl with mayonnaise.
Step 4:
Rinse a few sprigs of dill in running water, dry and finely chop. Chopped dill, also, add to the bowl to the sauce.
Step 5:
Mix all the ingredients thoroughly so that they are evenly distributed among themselves. I recommend cooling the finished sauce a little before serving.
Step 6:
Put the sauce in a saucepan and add it to the fish cutlets. All the ingredients are so harmonious with each other that there is simply no more ideal sauce for fish cutlets! Have a nice treat!

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.