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Jewish Salad with Processed Cheese and Garlic

Want something tasty? Make this salad in 10 minutes! Salad with processed cheese and garlic is a super-quick treat for when guests are at the door! Or for when you want to spoil yourself and your family with something tasty. It's so simple and fast to make that the dish becomes a real go-to.

olya1989Author avatar
Recipe author
Jewish salad with melted cheese and garlic
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 12 g
Fats 64 % 27 g
Carbohydrates 7 % 3 g
268 kcal
GI: 100 / 0 / 0
    1. Grate the cheese on a fine grater. 2. Peel the eggs, grate them on a fine grater, and mix them with the cheese. 3. Peel the garlic and grate it on the finest grater into the rest of the ingredients. 4. Add salt and ground black pepper. 5. Dress the salad with mayonnaise and mix. Serve it up and enjoy! :)

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Garlic - 143  kcal/100g
  • Processed cheese, 60% fat - 354  kcal/100g
  • Processed cheese, 45% fat - 294  kcal/100g
  • Megle cheese - 590  kcal/100g
  • Tartare cheese - 348  kcal/100g
  • Chavroux cheese (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g

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