Tartlets with cheese and caviar

Incomparable, simple and delicious, in a hurry! Tartlets with cheese and caviar are an unsweetened festive snack made of shortbread dough, which is suitable for a buffet or any other table. Bright, beautiful, compact, it will not go unnoticed, while it is prepared literally in 10 minutes.

Maria

Recipe author

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Composition / ingredients

Servings:

Ready-made tartlets

Filling:

Cottage cheese

150

Red caviar

150

Parsley (1 twig)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 15 g

Fats 40 % 23 g

Carbohydrates 34 % 20 g

343 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 10 min

Step 1:
How to make tartlets with cheese and caviar? Very simple. First, prepare the necessary ingredients. The recipe uses cottage cheese without additives, but you can also replace it with melted cream cheese. If desired, you can add a garlic clove or 1 tsp of dry garlic passed through the press to the curd cheese. As well as chopped fresh dill or parsley.
Step 2:
If the tartlets are of medium size, then we will need 10-12 pieces. I got exactly 10 tartlets toppings. If the tartlets are small, then this amount of filling will be enough for 20-24 tartlets. Tartlets can be taken from the store, or you can cook them yourself.
Step 3:
You can fill tartlets with cheese using a regular spoon, but I put the cheese mass into a cooking bag with a star-shaped nozzle.
Step 4:
On one half of each tartlet from the pastry bag, put not very large roses of cottage cheese.
Step 5:
Put the red caviar on the other half with a teaspoon.
Step 6:
Decorate tartlets with red caviar and cottage cheese with fresh parsley or any other herbs to taste.
Step 7:
Serve the tartlets immediately to the table. The ideal drink for them will be white wine or a martini. Enjoy your meal!

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

If desired, you can add a little cream with a fat content of 33% to the curd cheese. Cream should be whipped until fluffy, but not for long, so as not to turn cream into butter. Then combine the whipped cream and cottage cheese and whisk everything together for literally 1 minute.

If you have cottage cheese and sour cream at home, cottage cheese can be made from them. In this case, it is not necessary to run to the store for ready-made cottage cheese. Here are the recipes cottage cheese at home .