Crispy lightly salted cucumbers on mineral water for winter

Step-by-step cooking

1. Step 1:

   

   The recipe for lightly salted cucumbers on mineral water differs little from salting according to the classic recipe with cold water, but the salting process is much faster and the taste of the cucumbers themselves turns out sharper. Cold salting with mineral water with gas will make cucumbers delicious, gas bubbles will quickly saturate them with the aroma of herbs and garlic and give a crunch.

2. Step 2:

   

   Preparation of lightly salted cucumbers on mineral water begins with the preparation of cucumbers themselves. We take small or medium-sized fruits, cut off the tips, so cucumbers will be saturated with brine faster and salted faster. Peel the garlic and cut it into plates. If desired, you can peel the garlic plates until the juice appears, so the cucumbers will be more fragrant. At the bottom of the enameled pan, we put half a large bunch of dill, a few plates of garlic and cucumbers.

3. Step 3:

   

   So alternate the layers until the end of the pan, until the cucumbers run out. Cover the top with dill and prepare the brine.

5. Step 4:

   

   Pour salt into a separate saucepan and fill it with mineral sparkling water, stir with a spoon until the salt dissolves.

6. Step 5:

   

   Pour the cucumbers with the resulting brine, cover with a plate on top so that the cucumbers do not float, and send them to the refrigerator. Cucumbers salted according to this recipe are ready in 12-14 hours, depending on their size. Ready cucumbers are stored in the refrigerator.

7. Step 6:

   

   Lightly salted cucumbers on mineral water are ready! Enjoy your meal!