Pickled cherry tomatoes for winter in a jar

Step-by-step cooking

1. Step 1:

   

   How to marinate cherry tomatoes with vinegar in a jar? Prepare all the necessary ingredients. Choose tomatoes that are elastic, dense and without visible damage. Wash the dill umbrellas well, peel the garlic and rinse together with the bay leaf in cold water.

2. Step 2:

   

   Remove the stems from tomatoes.

3. Step 3:

   

   Thoroughly wash the cherry tomatoes and rinse under running cold water (it's convenient for me to do this with a colander).

4. Step 4:

   

   Wash cans and lids with soda, sterilize in any way convenient for you. You can do this in the microwave, in the oven or in a water bath.

5. Step 5:

   

   While the jars are hot, put a bay leaf, an umbrella of dill and two cloves of garlic on the bottom of each.

6. Step 6:

   

   Put tomatoes in jars to the top.

8. Step 7:

   

   Pour boiling water, pour carefully so that the jars do not crack.

9. Step 8:

   

   Leave this way for 10 minutes.

10. Step 9:

    

    Cover the jar with a lid and drain the liquid into a small saucepan (from this water we will continue to cook brine).

11. Step 10:

    

    Add salt and sugar, put the pan on the fire and let the brine boil for about five minutes. Pour in the vinegar and immediately remove from the heat.

12. Step 11:

    

    Pour the tomatoes with brine, close the jars with lids. Turn the workpiece upside down and wrap it with a warm blanket. After complete cooling, remove the pickled tomatoes to the cellar or to the refrigerator on the bottom shelf for long-term storage.