Pickled sweet cucumbers for winter

Sweet, savory cucumbers for the winter in jars! This cucumber preparation for the winter is noticeably different in taste from ordinary pickled cucumbers. Such cucumbers are obtained with a pleasant sweetness and aroma and a slight piquancy in taste. The peculiarity of the marinade lies in the addition of more sugar to it than salt. Horseradish and other spices give cucumbers a wonderful aroma and a piquant unusual taste. The recipe is quite simple and quick to prepare. Several cans of such cucumbers should be rolled up for the winter, they will complement and diversify the menu well.

Snezhana

The author of the recipe

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Composition / ingredients

Servings:

Cucumbers

600

Horseradish Root

Garlic

Peppercorns

Allspice

Hot capsicum

Carnation

Bay leaf

Sugar

Salt

Table vinegar (9%)

Water

0.5

Parsley

Dill

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 1 g

Fats 0 % 0 g

Carbohydrates 80 % 4 g

20 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 50 min

Step 1:
Prepare the ingredients for the billet. In addition to cucumbers, horseradish is needed for pickling (if there are no leaves at hand, you can use the root), garlic, parsley, dill, allspice, peppercorns, hot pepper, bay leaf, cloves, sugar, salt, vinegar.
Step 2:
Cucumbers for harvesting should be used fresh, small in size. Carefully wash the vegetables in the basin, changing the water several times, or under running water, you can gently rub the cucumbers with a brush.
Step 3:
Fill the cucumbers with clean cold water and leave for four hours to soak.
Step 4:
To make cucumbers better soaked in marinade, the tips of them need to be cut off on both sides. After soaking in water, drain the water, rinse the cucumbers again with clean water and let them dry.
Step 5:
I wash the cans with soda and sterilize them in a water bath, put the neck of the jar on a kettle with boiling water and keep it for about 15 minutes from the moment the water boils, the cans with a volume of one liter. You can sterilize them in another convenient way: in the oven or in the microwave.
Step 6:
Peel the garlic, cut the cloves into large pieces. The horseradish root is washed, cleaned and cut into small pieces. Wash the greens thoroughly and let them dry completely.
Step 7:
At the bottom of the jars we put a few pieces of horseradish root, garlic cloves, parsley and dill, peppers, allspice, bay leaf and cloves.
Step 8:
Put cucumbers tightly in jars. Pour water into a saucepan, add sugar, salt and pour vinegar. Put on the fire, bring the marinade to a boil, mix so that the sugar and salt completely dissolve. Pour the prepared marinade cucumbers in jars.
Step 9:
Cover the jars with lids and sterilize in a saucepan with water, putting a cloth on the bottom. It takes about 15 minutes to sterilize cans of 1 liter, you can focus on the color of cucumbers in the jar, they should become olive color. Roll up the jars with lids and let them cool completely at room temperature in an inverted form under a warm blanket.
Step 10:
The blank is ready. Bon appetit!