Pickled garlic for winter without vinegar

Step-by-step cooking

1. Step 1:

   

   How to pickle garlic without vinegar? Prepare the specified ingredients. Choose whole, medium-sized garlic. It is better that it be without damage - the appearance of the snack is also important. Spices for marinade can be varied to your liking. Only stems are needed from dill, you can take dried dill. Hot water is needed. The amount of garlic and marinade is calculated for a 0.5 liter jar.

2. Step 2:

   

   Divide the required amount of garlic into cloves without peeling them from the shell. Put the garlic cloves in a deep bowl and pour hot water so that it is completely in the water. Leave the garlic in the water for 30 minutes.

3. Step 3:

   

   Then drain the water, peel the garlic cloves, rinse with water and dry.

4. Step 4:

   

   Pour hot water into a saucepan, add the specified spices: salt, sugar, coriander seeds, cloves, mustard seeds, bay leaf, peppers and chopped dill stalks. Bring the marinade to a boil.

6. Step 5:

   

   Add citric acid to the boiling marinade, stir and remove the saucepan from the heat. Stir until the acid crystals dissolve.

7. Step 6:

   

   Pre-sterilized jars (this can be done in the oven, microwave or steamed) put the peeled garlic cloves. Pour the marinade over the garlic so that it completely covers it. Close the garlic jars with sterilized lids, wrap them warm and turn them over. Leave to cool completely.

8. Step 7:

   

   To marinate garlic well, it is better to leave it for 5-7 days. Ready pickled garlic is served as an appetizer to potato dishes, meat.