Composition / ingredients
Step-by-step cooking
Step 1:
How to marinate eggplants for the winter in whole jars? We prepare the necessary products and spices for cooking delicious pickled eggplants for the winter.
Step 2:
We put eight peas of black pepper in each of two sterilized three-liter cans.
Step 3:
Add four garlic cloves cut into two parts to each of the jars.
Step 4:
Add three bay leaves to each of the jars.
Step 5:
Pour one tablespoon of sugar into each of the jars.
Step 6:
Add two tablespoons of coarse salt to each jar for salting.
Step 7:
Bring the water in the pan to a boil and put the necessary amount of eggplant into it.
Step 8:
Cook the eggplant for about seven to ten minutes, depending on the size, not forgetting to turn it over periodically.
Step 9:
We put eggplants in hot form in each of two cans.
Step 10:
Pour boiling water into jars with eggplants.
Step 11:
Add one teaspoon of seventy percent acetic essence to each jar of eggplant.
Step 12:
Add boiling water to the very top of each jar with eggplants.
Step 13:
Tightly close or roll up each jar of eggplant with sterile lids.
Step 14:
Turn over the cans and check them for tightness.
Step 15:
After we have checked the cans for tightness, we cover them from above until they cool down completely with a warm blanket or blanket.
Step 16:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Pickled eggplant for winter with garlic in twenty minutes. Well, a very simple recipe for harvesting and preserving eggplants! Pickled, juicy and savory eggplant for winter is my best recipe for quick and easy cooking! This vegetable is invaluable for the body, as it contains a huge amount of vitamins important for health! I want to offer you my signature recipe for fast cooking delicious blue ones in some twenty minutes - pickled tender eggplants, prepared in ordinary jars entirely with spicy and fragrant garlic! Such sunsets for a long winter are a universal preservation, with which you can make all kinds of salads and delicious snacks in the future! Bon appetit to you!
So that summer supplies are guaranteed to delight you throughout the cold season, read the basic rules, secrets and life hacks about preparations for the winter.
Vinegar in recipes, unless otherwise specified by the author, is added by default at a concentration of 9%.
Caloric content of the products possible in the composition of the dish
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Black pepper peas - 255 kcal/100g
- Water - 0 kcal/100g
- Table salt - 0 kcal/100g
- Acetic essence - 11 kcal/100g
