Pickled crispy zucchini with carrots for winter

Step-by-step cooking

1. Step 1:

   

   To prepare delicious crispy pickled zucchini for the winter, we prepare the necessary products with spices.

2. Step 2:

   

   We cut half a kilogram of carrots into small beautiful pieces with a curly knife and put them in a deep bowl.

3. Step 3:

   

   Cut half a kilogram of onion into thin half rings and put it in a bowl.

4. Step 4:

   

   With an arbitrary not very large cube, cut two kilograms of young peeled zucchini and put it in a large bowl.

5. Step 5:

   

   Pour two and a half liters of water into a saucepan, then pour one hundred and fifty grams of sugar into it.

6. Step 6:

   

   Pour one hundred and ten grams of coarse salt into a saucepan for salting and turning on the stove on a large fire, bring the water to a boil.

7. Step 7:

   

   We put two cloves of garlic and four peas of black pepper into each of the prepared jars.

8. Step 8:

   

   The first layer is laid out in cans of diced zucchini.

9. Step 9:

   

   Spread a small layer of sliced carrot slices on top of the zucchini.

10. Step 10:

    

    We put a layer of chopped onions in jars on top of carrots.

12. Step 11:

    

    Fill all the jars with chopped vegetables to the very top in the same order.

13. Step 12:

    

    Pour one hundred and fifty grams of 9% table vinegar into a saucepan with boiling water.

14. Step 13:

    

    Mix all the ingredients well in a saucepan and turn off the stove.

15. Step 14:

    

    Pour the cooked hot marinade to the very top of the jars with vegetables.

16. Step 15:

    

    Cover all jars with sterile lids.

17. Step 16:

    

    Pour the necessary amount of hot water into a volumetric saucepan, then cover the bottom with a kitchen towel and put the jars covered with lids in it.

18. Step 17:

    

    If necessary, add water to the pan, which should reach the sides of the cans, then put the pan on the stove and bring the water to a boil, after which we sterilize the cans for six minutes.

19. Step 18:

    

    Taking the jars out of the pan, we close them tightly with lids and store them in a dark and cool place away from heating devices.

20. Step 19:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!