Pickled cabbage with beetroot for winter without sterilization

Step-by-step cooking

1. Step 1:

   

   To prepare delicious pickled cabbage for the winter, we prepare the necessary products and spices.

2. Step 2:

   

   Cut into rather large pieces two and a half kilograms of cabbage.

3. Step 3:

   

   Cut four hundred grams of carrots into small arbitrary pieces with a curly knife.

4. Step 4:

   

   Cut four hundred grams of beetroot into arbitrary small pieces with a curly knife.

5. Step 5:

   

   Cut one head of garlic into thin plates.

6. Step 6:

   

   Cut a small piece of hot capsicum and put it in a three-liter jar.

7. Step 7:

   

   We put four dried allspice berries, five black pepper peas, a small layer of beetroot pieces and a few garlic plates in a jar.

8. Step 8:

   

   Put a layer of chopped cabbage and carrots in the jar.

9. Step 9:

   

   Cover the carrots with another layer of cabbage and press.

10. Step 10:

    

    On top of the cabbage layer, spread a layer of beetroot slices, then add a few garlic plates.

12. Step 11:

    

    We spread another layer of cabbage and carrots.

13. Step 12:

    

    We spread a few pieces of beetroot and a few plates of garlic on top of the carrots, after which we fill the second three-liter jar in a similar way.

14. Step 13:

    

    Pour two and a half liters of water into a saucepan and bring it to a boil on the stove, then pour twelve and a half tablespoons of sugar into it.

15. Step 14:

    

    Pour five tablespoons of coarse salt into a saucepan for salting, then add six bay leaves and stirring all the ingredients, bring the water back to a boil.

16. Step 15:

    

    Pour three hundred milliliters of 9% table vinegar into a saucepan with boiling water and mix.

17. Step 16:

    

    Pour the prepared marinade to the very top of jars filled with vegetables.

18. Step 17:

    

    Add two tablespoons of vegetable oil to each jar of cabbage.

19. Step 18:

    

    We close each jar tightly with lids, then check for tightness and cover with a warm blanket or blanket until it cools down completely.

20. Step 19:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to All and successful preparations for the winter!