Cucumbers in tomato filling with garlic for winter

One of the easiest ways to prepare cucumbers in tomato. Cucumbers in tomato filling for the winter are an interesting piquant preparation. Such cucumbers, like any canned food, however, are perfectly combined with boiled potatoes, fried and baked meat, poultry, game.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 1 g
Fats 0 % 0 g
Carbohydrates 83 % 5 g
19 kcal
GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 12 h 30 min
  1. Step 1:

    Step 1.

    How to make cucumbers in tomato filling with garlic for the winter? To prepare cucumbers in tomato filling for the winter, take the products according to the list: cucumbers-gherkins, strong and elastic, tomato paste (this is an option with a paste filling) and a set of spices, the important ones are garlic and dill (young umbrellas of dill are better, mature ones will not go - too tart and give a brown color to the filling), add also salt, sugar, citric acid and, if desired, a spicy option - hot pepper.

  2. Step 2:

    Step 2.

    Dilute a good 100% tomato paste with water to a state of thick tomato juice, add salt, sugar, citric acid to it and bring to a boil before the cucumbers in the jars are sterilized by double pouring.

  3. Step 3:

    Step 3.

    In sterile jars (sterilize the jars in any way, I use a microwave more often: for 5 minutes per liter jar with a small amount of water at maximum microwave power) put coarsely chopped garlic cloves - when sliced, garlic is more fragrant, its juice directly penetrates into the filling. Put a few peas of black and allspice, an umbrella of cloves.

  4. Step 4:

    Step 4.

    Cucumbers, previously soaked in cold water for two or three hours, put in jars, cutting off the tips. In liter bottles with a wide neck, it is very convenient to stack them tightly standing.

  5. Step 5:

    Step 5.

    Fill the jars to the top, placing sprigs of fresh dill between the cucumbers.

  6. Step 6:

    Step 6.

    Boil water and pour cucumbers in jars with overflow, cover with boiled lids for 3-4 minutes, drain. boil again and pour over the cucumbers again.

  7. Step 7:

    Step 7.

    After the second draining of the water from the cans, pour in the boiling tomato filling, immediately quickly tighten the lids tightly. Send jars of cucumbers in tomato filling under a fur coat, putting them on the lids, until completely cooled. After the billet cools down, cans of cucumbers can be stored in the room or sent to the basement.

Winter preparation of cucumbers in tomato filling can be made in several versions: with sliced cucumbers and whole small fruits. The filling can also be made from boiled rolled fresh tomatoes, tomato juice freshly made from tomatoes, or juice made from homemade or quality store-bought tomato paste. Choose any option that is acceptable to you. I really like the one I'm offering.

Tomato paste in this recipe can be replaced with tomatoes in their own juice, fresh tomatoes or ketchup.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

So that the jam does not sour and the jar of cucumbers does not explode, read the basic rules, secrets and life hacks about preparations for the winter.

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Garlic - 143   kcal/100g
  • Carnation - 323   kcal/100g
  • Dill greens - 38   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Hot capsicum - 40   kcal/100g
  • Citric acid - 0   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g

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