Tomatoes
are boiled to a thick mass, and then preserved industrially. Tomato paste is thicker and more saturated than tomato puree.
Tomato paste can be salty and fresh. Tomato paste sold in stores packaged in glass or tin cans is unsalted tomato paste. Salted tomato paste is usually intended for other purposes and stored in wooden barrels. How to cook tomato paste? This is practically impossible at home.
The best tomato paste has a red-orange tint. The worse the quality of the tomato paste, the darker it will be in color. The color of a low-quality tomato paste will be browner.
Tomato paste is the main ingredient for making ketchup. Tomato paste can also be used to make the main one
pizza sauce
. Also, tomato paste, diluted with water, turns into tomato juice. Tomato juice from tomato paste preserves all the vitamins that are present in the paste. The famous Georgian satsebeli sauce is also made from premium tomato paste.
At home, you can make homemade tomato paste
ketchup
. To do this, the tomato paste should be diluted with some boiled water, and then add to it: garlic, ground black pepper, salt, fresh herbs if desired. The result will be a good tomato paste ketchup.
Tomato paste the recipe for cooking it at home is reduced to slow boiling of fresh tomatoes turned into mashed potatoes. In this case, it is best to remove the seeds and skins from tomatoes.
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