Tomatoes
are boiled down to a thick mass and then canned industrially. Tomato paste is thicker and more concentrated than tomato puree.
Tomato paste can be salted or unsalted. The tomato paste sold in stores, packed in glass or tin cans, is unsalted paste. Salted tomato paste is usually meant for other purposes and stored in wooden barrels. How do you make tomato paste? At home this is practically impossible.
The best tomato paste has a red-orange tint. The lower the quality of the paste, the darker it will be in color. A low-quality tomato paste will be browner.
Tomato paste is the main ingredient for making ketchup. You can also use tomato paste to make the base
pizza sauce
. Tomato paste diluted with water also turns into tomato juice. Tomato juice from tomato paste keeps all the vitamins present in the paste. The famous Georgian satsebeli sauce is likewise made from premium tomato paste.
At home you can turn tomato paste into homemade
ketchup
. To do this, dilute the tomato paste with a little boiled water and then add garlic, ground black pepper, salt, and fresh herbs if you like. The result is a decent tomato-paste ketchup.
As for making tomato paste at home, the recipe comes down to slowly boiling down fresh tomatoes turned into a puree. It's best to remove the seeds and skins from the tomatoes first.
Tomato paste
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