Beetroot in sugar marinade

Step-by-step cooking

1. Step 1:

   

   I share with you a recipe that is dedicated to a very healthy and delicious vegetable that is well known to everyone. Now you will learn a very simple way to make a classic beetroot marinade. We take the products and get started.

2. Step 2:

   

   Beets are thoroughly washed under running water and boiled in a small amount of water. I'll tell you a little secret, there are not even two secrets: do not salt the beetroot during cooking, so it will cook faster. And if you don't have enough time to cook beets, let the water boil and boil the beets for 15 minutes, then drain the boiling water and fill it with cold water again, this procedure reduces the cooking time from 15 to 30 minutes. Here is such a simple way!

3. Step 3:

   

   While the beetroot is cooking, we will prepare a marinade for it. To do this, boil water in a saucepan or saucepan, pour cinnamon into it.

4. Step 4:

   

   Then add the cloves.

5. Step 5:

   

   Add pepper, salt, sugar and bay leaf and pour in vinegar.

6. Step 6:

   

   The marinade is ready.

8. Step 7:

   

   Peel boiled and cooled beets.

9. Step 8:

   

   Then cut it into strips and put it in sterilized jars.

10. Step 9:

    

    Pour the prepared beets with hot marinade and close the lids.

11. Step 10:

    

    We store our dish in the refrigerator.

12. Step 11:

    

    Bon appetit!