Beef tartare with hazelnuts
Composition / ingredients
1
servings:
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Finely chop the meat.
Step 3:
Add salt, ground black pepper, soy sauce, three ginger on a fine grater.
Step 4:
Finely chop the chili pepper and put it to the meat.
Step 5:
Mix.
Step 6:
Tear the cilantro with our hands, pour sesame oil.
Step 7:
Let's marinate for 5 minutes.
Step 8:
Serve and serve.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Hazelnuts - 670 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Lime - 16 kcal/100g
- Salt - 0 kcal/100g
- Coriander greens - 25 kcal/100g
- Chili pepper - 40 kcal/100g
- Beef fillet (steak) - 189 kcal/100g
- Beef fillet (roast beef) - 381 kcal/100g
- Sesame oil - 899 kcal/100g
