Gluten-free Pizza dough

One of the main features of making gluten-free pizza dough is its simplicity. The whole process will take time, but at the same time a minimum of dishes will be soiled, and immediately after sending it to the oven, you can rest, and not do a general cleaning of the kitchen.

Mix proteins in a large container, it is better to get them in advance, ideally at room temperature. Add apple cider vinegar, salt, sugar and half of the necessary vegetable oil. Most often, odorless sunflower oil is used, but depending on personal preferences, you can choose corn, olive and any other that has enough imagination.

Mix the ingredients until smooth. We remember about the minimum of dishes and efforts, so we just take a fork or a whisk. If desired, you can beat it with a mixer, but this will not affect the final result. Add water, not cold, slightly warm, so that the hand is comfortable.

If self-made flour is used, it is necessary to add xanthan to it. Dry yeast is mixed with gluten-free flour and only then add the dry ingredients of the dough to the egg mixture. It is better to add a little bit by spooning or sifting through a sieve. This will help to avoid lumps and the dough will be difficult to bring to uniformity. Constantly stir the mixture with a spoon until it becomes homogeneous.

The finished dough is not at all like the classic version for pizza. It is impossible to knead it with your hands and even more so to roll it out to a thin base. The ideal consistency is thick sour cream, does not spread, but also keeps the shape for a very short time. At this stage, you can add a little flour or water, if required.

Add the rest of the vegetable oil, stir and spread on a greased baking sheet. It is strongly not recommended to line it with paper, it will hopelessly stick to the finished cake without a chance of removal. If desired, you can use a silicone baking mat.

Having covered the dough with a film, the inner side of which is lubricated with oil, we leave it for 1.5 hours in a warm place until it increases in volume.

Gluten-free pizza dough is ready, it remains to add the selected filling and enjoy a safe diet dish. The resulting dough is enough for 2 pizzas.

By the way, the dough is baked in a preheated 180 degree oven for 50-60 minutes. The finished cake is firm, with a golden slightly cracked crust.