The dough is made from water and flour only with the addition of salt. That is, for a complete product, it is enough to have these three ingredients. No eggs, no sugar, no butter are needed. Although vegetable oil will help to knead a more elastic dough that does not stick to your hands. And it will take quite a bit of oil, 1-2 tablespoons.
The Five Most Commonly Used Ingredients in Water Dough Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Flour | 325 | 12 | 1 | 67 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Chicken eggs | 80 | 12.7 | 10.9 | 0.3 |
Wonderful pancakes are made from dough on water, especially with a variety of fillings. Yeast can be added to it at will. If you do this, the dish will come out more lush, airy, but also high-calorie. You can take cold, warm or boiling water - depending on this, the structure and final taste of the dough will be slightly different.
The Five Fastest Water Dough Recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| the simplest custard dough for chebureks | 5 min | 262 | +74 |
| Dumpling dough in soup | 5 min | 209 | +75 |
| Dumpling dough is simple and fast | 10 min | 230 | +91 |
| Dough liquid pizza base in a frying pan in 10 minutes | 10 min | 335 | +101 |
| Simple pizza dough in a dough mixer | 10 min | 274 | +48 |
The classic dough with flour and water is moderately steep, which is convenient to roll out with a rolling pin on a floured flat surface. To cook more liquid (for example, for fried pancakes), you need to pour in more water. You can knead this in a mixer or food processor and try not to break it to a rubbery state.
How to make the perfect dough on water
Custard dough made of flour and water recipe with boiling water implies. If this is prepared using a special technology, we will get an ideal blank for dumplings and dumplings at the output. Beat the egg with salt, add flour and add vegetable oil. Last of all, add boiling water and knead the dough quickly with your hands.