Before making homemade dough, decide which one you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, an ordinary dough without yeast is suitable (although they are also prepared with them), for buns - pastry, for pies - any of the above, including unleavened, if it is unsweetened pastries.
The Five most commonly used ingredients in Dough Recipes at Home:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Flour | 325 | 12 | 1 | 67 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
The first rule of a well-prepared dough at home is to choose the right flour. For dishes that require pomp, lightness and lightness, high-grade flour is necessary. For those that are simpler, the first or second grade is suitable. More often, wheat flour is used in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal - due to lower calorie content and higher digestibility.
Secrets and tricks of dough preparation
Have you decided on the type of dough and flour? Now how to make dough at home? Make it a rule to always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good housewife and the second main rule. Remember the third thing: all the dry ingredients are mixed with each other, then all the mixed wet ones are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.
The Five Fastest Homemade Dough Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Dumpling dough in soup | 5 min | 209 | +75 |
| the simplest custard dough for chebureks | 5 min | 262 | +74 |
| Filling dough for pie and pizza on kefir without yeast | 7 min | 137 | +94 |
| Simple pizza dough in a dough mixer | 10 min | 274 | +48 |
| Simple liquid pizza dough with sour cream | 10 min | 227 | +253 |
The fourth rule of how to make dough at home: always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil - the dough will not stick. The airiness of the dough is given by yeast, baking soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir - this will save your baking from an unpleasant soda taste.