Dough is like fluff for whites

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the yeast dough. Most importantly, the products for making the dough should be fresh and of high quality. Pour warm water into a deep bowl, add sugar, a tablespoon of wheat flour and dry yeast. Stir the mixture so that the sugar completely dissolves, and the flour and yeast disperse. We put the container with the yeast mixture in a warm place for 15 minutes.

2. Step 2:

   

   After the specified time, a foam of hissing bubbles will appear on the surface of the mixture, which means that the yeast has been activated, everything has been done correctly. In a bowl with sourdough, we drive a chicken egg and pour vegetable oil. Mix it up.

3. Step 3:

   

   Pour the sifted wheat flour in parts. Flour needs to be sifted a couple of times to saturate it with oxygen, this contributes to obtaining more airy dough products.

4. Step 4:

   

   Knead the dough with a spoon, pouring flour into a bowl. When it becomes difficult to mix the dough with a spoon. We pour flour on the work surface and spread the dough on it.

6. Step 5:

   

   We continue to knead the dough with our hands. Knead the dough as long as possible, it "loves hands". The dough should turn out soft, elastic and obedient, not to stay on your hands. Roll the dough into a ball, put it back in the bowl and put it in a warm place for a couple of hours.

7. Step 6:

   

   When the dough increases two or three times, we crumple it and let it rise again. While the dough is standing, you can prepare the filling for the whites.

8. Step 7:

   

   The dough is ready. You can proceed to the preparation and frying of whites. This dough is perfect not only for whites, but also for any other fried pies with unsweetened filling. To prepare sweet pastries from such a dough, in the process of kneading the dough, you need to add sugar a little more than the amount indicated in the list of ingredients. Enjoy your meal!