Composition / ingredients
Cooking method
Prepare the sourdough: preheat the milk to a warm state, pour sugar, dry yeast and a little flour into it. Mix everything and leave it in the heat for half an hour.
In a large bowl, break the eggs, pour sugar and spread the softened butter, rub the mass with a spoon. Then pour the sourdough into the resulting mass, pour vanilla sugar and salt, sift the flour. Mix the dough with a spoon, and when it is no longer possible to do this, we continue to knead with our hands, greasing them with vegetable oil.
Knead the dough on a flour-powdered work surface for 5-7 minutes, then put the dough in a bowl and cover with cling film. We leave it in the heat for an hour and a half and boldly proceed to the formation of the conceived dish.
I wish you a magnificent dough and delicious pastries!
Be prepared for the fact that you may need more or less flour than indicated in the recipe. You need to focus on how the dough should turn out (dense, soft, liquid, etc.). A lot of useful information about why flour of the same variety may have different properties, read this article
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Dry yeast - 410 kcal/100g
