Pies are prepared in several ways: in a frying pan in a large amount of oil and in the oven on a baking sheet lined with parchment. The first one is quite unpretentious - the dough for it is any, at the cook's choice: bland, rich, simple or complex. For the second requirement, a little higher - the dough for pies should be able to bake well, not turn into rubber, be soft and airy. Ideal options: yeast or puff pastry.
The Five most commonly used ingredients in Pie Dough Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Flour | 325 | 12 | 1 | 67 |
| Dry yeast | 410 | 49 | 6 | 40 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
How to make dough for pies for a frying pan?
It is better to cook a good dough for fried pies on kefir without yeast. It is pliable, well processed, it does not need time to rise. And you can knead it in a few minutes. The products are simple and affordable, you don't even have to run to the store for them: flour, kefir, soda and vegetable oil. Salt and/ or sugar are added to the taste of the cook. After kneading, we will get a delicate, elastic dough for pies (recipes on the website in this section). It rolls out and molds perfectly, does not fall apart, keeps its shape. And the taste - try to make it yourself and you'll see! This goes for any pastry, including pizza, pies, tortillas. It is no coincidence that it is called an analogue of yeast.
How to knead the dough for pies in the oven?
Any pie dough recipe that contains yeast is suitable for this case. But it is better to limit yourself to a minimum of products, giving up too much pastry. After all, the main thing in this baking is not the dough, but the filling. The composition is as follows: flour, water (any liquid to choose from), vegetable oil, yeast. Salt and sugar, as in the example above, to choose from and taste.
The Five Fastest Pie Dough Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Pastry yeast dough is simple | 15 min | 263 | +77 |
| Potato Pie Dough | 15 min | 253 | +41 |
| Milk dough without yeast | 20 min | 260 | +77 |
| Dough for kefir pies in a frying pan | 20 min | 237 | +113 |
| Quick yeast dough with milk | 20 min | 272 | +39 |
A great option is puff pastry without yeast. The pies on this come out stunningly delicious. The filling can be any: sweet and unsweetened. It bakes in minutes, suitable for both children and adults, for breakfast and dinner, for quick snacks at work and on the road. And how to prepare the dough for pies in this way, see this section.
To minimize the calories in this dish, it is recommended to stop at where the recipe for the dough of pies includes plain water.