Pickles in hot ketchup for winter

Incredibly simple and easy billet with preservation! A quick and very simple recipe for cooking lightly salted cucumbers in a spicy tomato sauce without herbs and garlic for the upcoming winter, which will pleasantly surprise with their wonderful taste qualities and will definitely appeal to many!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 1 g
Fats 0 % 0 g
Carbohydrates 86 % 6 g
28 kcal
GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 15 min
  1. Step 1:

    Step 1.

    How is it very easy and quick to cook spicy pickles without adding garlic and herbs for the winter, which will surely please many with their great taste qualities? First of all, we prepare the necessary products with spices for harvesting crispy pickles in tomato ketchup for the upcoming winter.

  2. Step 2:

    Step 2.

    For cooking, take a large basin and put two kilograms of cucumbers in it, which are pre-washed well and cut off their tips, then pour the cucumbers for two to three hours with cold water, which must be changed once during the soaking process.

  3. Step 3:

    Step 3.

    Take a saucepan and pour into it one liter two hundred milliliters of warm boiled water, then pour into it two tablespoons of coarse salt for salting, then pour into it one hundred and fifty grams of sugar.

  4. Step 4:

    Step 4.

    Put one hundred and fifty grams of spicy tomato ketchup in a common saucepan and mix all the ingredients well together.

  5. Step 5:

    Step 5.

    Take well-washed sterilized jars in advance and fill them tightly with cucumbers.

  6. Step 6:

    Step 6.

    Put the pan on the stove and cover it with a lid, then bring the marinade to a boil at a high temperature of the stove, then pour one hundred and fifty milliliters of 9% table vinegar into the pan and stir the marinade for another two minutes.

  7. Step 7:

    Step 7.

    Pour the prepared marinade to the very top of the jars tightly filled with cucumbers.

  8. Step 8:

    Step 8.

    Cover the jars with cucumbers with well-washed and sterilized new lids in advance.

  9. Step 9:

    Step 9.

    Put jars of cucumbers in a pot of hot water placed on the stove, the bottom of which is previously covered with a kitchen towel, then bring the water to a boil and sterilize the jars for seven to eight minutes at low temperature.

  10. Step 10:

    Step 10.

    After sterilization, roll up or close the jars tightly with lids, then turn the jars over and check for tightness, then cover them with a warm blanket or blanket until they cool completely.

  11. Step 11:

    Step 11.

    Keep jars of cucumbers cooked for the winter in spicy tomato ketchup in a dark and cool place away from heating devices.

  12. Step 12:

    Step 12.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We bring to your attention an incredibly simple and easy recipe for harvesting and preserving spicy pickles for the upcoming winter! Fast-cooking crispy pickles in spicy tomato ketchup without the addition of herbs and garlic are sure to please many with their piquant taste qualities! We advise you to definitely prepare unique salty and crispy cucumbers for the winter, which in the cold winter period will remind you of a warm summer! Enjoy your appetite!

So that summer supplies are guaranteed to delight you throughout the cold season, read the basic rules, secrets and life hacks about preparations for the winter.

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Ketchup - 93   kcal/100g
  • Table vinegar - 11   kcal/100g

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