Yeast dough on water and baking powder for pies

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products for the preparation of a wonderful yeast dough for pies.

2. Step 2:

   

   Pour two hundred and fifty milliliters of warm boiled water into a measuring cup, then pour fifty grams of sugar into it and add twenty-five grams of fresh pressed yeast.

3. Step 3:

   

   We put two tablespoons of flour in a mug.

4. Step 4:

   

   Mix all the ingredients well in a mug and set it aside for fifteen to twenty minutes to activate the yeast.

5. Step 5:

   

   Break one chicken egg into a large bowl.

6. Step 6:

   

   Pour one teaspoon of salt into a bowl.

7. Step 7:

   

   Pour fifty milliliters of vegetable oil into a bowl and mix all the ingredients well.

8. Step 8:

   

   After fifteen minutes, pour the well-risen sourdough into a bowl.

9. Step 9:

   

   Mix all the ingredients well in a bowl until smooth.

10. Step 10:

    

    Sift five hundred grams of flour into a bowl with a liquid base.

11. Step 11:

    

    Add five grams of baking powder to a common bowl.

13. Step 12:

    

    Mix all the ingredients in a bowl and knead the dough.

14. Step 13:

    

    Spread the dough on a table sprinkled with a small amount of flour.

15. Step 14:

    

    Knead the dough well for ten minutes.

16. Step 15:

    

    We put the dough in a bowl, then lubricate it with a small amount of vegetable oil and cover it with a cellophane bag on top and put it on proofing.

17. Step 16:

    

    After one hour, we spread the well-preserved dough on the table and knead it into a sausage.

18. Step 17:

    

    Divide the dough into several pieces of the same size, from which we then make tortillas, after which we spread the necessary amount of cooked filling on each tortilla according to our desire and taste.

19. Step 18:

    

    Well interlock the edges of the cakes with the filling.

20. Step 19:

    

    Form the pies of the desired size and spread on a baking sheet covered with parchment.

21. Step 20:

    

    To taste, you can bake pies in the oven with a desire.

22. Step 21:

    

    If desired and to taste, you can fry the pies until golden brown in a frying pan heated with vegetable oil.

23. Step 22:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Have a good baking and bon appetit!