Cream for eclairs without alcohol
Composition / ingredients
6
servings:
Cooking method
The oven is preheated, the future cakes are already on the baking sheet. It's time to prepare a delicious cream for them. We will do it like this:
1. Put the softened butter in a bowl, add powdered sugar and vanilla to it. Beat with a mixer until the mass becomes snow-white in appearance.
2. Whipping the cream at high speed, add condensed milk in small portions.
3. The cottage cheese rubbed through a sieve is mixed into the cream, after which the mass must be beaten again until a homogeneous consistency.
Everything is ready. Put the cream in the refrigerator for now, and when the finished cakes cool down, you can go directly to filling them with cream and decorating.
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanillin - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
