Sour cream-mayonnaise sauce with horseradish and lemon juice

Step-by-step cooking

1. Step 1:

   

   To prepare the simplest (and most delicious, in the opinion of our family) universal sauce, take the simplest set of products: sour cream, mayonnaise, ready-made horseradish (which is sold in the store or cooked at home from grated horseradish, then you need to track its sharpness), mayonnaise (optional - you can do with one sour cream, if you don't want to add mayonnaise), lemon juice, dill or green onion, a little ground black pepper.

2. Step 2:

   

   Put thick, greasy sour cream in a bowl for mixing ingredients.

3. Step 3:

   

   Add horseradish to taste.

5. Step 4:

   

   Now it's the turn of mayonnaise (you need high-quality mayonnaise with a minimum amount of ingredients, if possible - homemade), add mayonnaise to the sauce and mix everything.

6. Step 5:

   

   Add finely chopped dill greens, pepper with black pepper or a mixture of peppers (even better) from the mill, sprinkle with squeezed lemon juice to taste. Mix the whole mixture well. That's it: a wonderful, quick sauce for fish cutlets, boiled or steamed fish is ready!

7. Step 6:

   

   I very often make this sauce for any fish dishes, try it, I think you will like not only its taste, but the simplicity and ease of cooking. After all, all the components are almost always in any refrigerator. Cooking such a sauce is a pleasure, and everyone is just delighted with it!