Marshmallow mousse with strawberries and strawberries

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To prepare marshmallow mousse with strawberries and strawberries, we will need: vanilla marshmallow (you can also take strawberry), strawberries (fresh or frozen, I have frozen), heavy cream for whipping (33-35% fat content), water, sugar and strawberries.

2. Step 2:

   

   Wash the strawberries, dry them, remove the tails. Cut the berries into small pieces. If the strawberries are frozen, then they should be thawed beforehand, and the juice released at the same time should be preserved.

3. Step 3:

   

   Wash and dry the strawberries, remove the tails.

4. Step 4:

   

   Put sliced strawberries in a saucepan, add sugar, pour water. Cook over medium heat for 3-5 minutes until the berries are soft.

5. Step 5:

   

   Beat the berries with an immersion blender until smooth puree.

6. Step 6:

   

   Cut marshmallows into pieces.

7. Step 7:

   

   Add the marshmallows cut into pieces to the hot strawberry mass and beat again with a blender.

9. Step 8:

   

   Cool the mass to room temperature.

10. Step 9:

    

    Beat the cooled cream into a strong, stable foam.

11. Step 10:

    

    Gently mix the whipped cream into the strawberry puree, trying not to let the mass lose its lightness.

12. Step 11:

    

    Leave a few strawberries for decoration, add the rest to the marshmallow-cream mass and mix.

13. Step 12:

    

    Put the marshmallow mousse in the cremans and refrigerate for 2 hours.

14. Step 13:

    

    Before serving, garnish the mousse with the remaining strawberries, marshmallow slices and mint.