Favorite salad with smoked breast

First of all, we prepare products that require heat treatment. Fill the eggs with cold water and put them to hard boil. After boiling for 5 minutes on medium heat from the moment of boiling, turn off and pour ice water. Leave in this form until completely cooled.

Mushrooms are washed, dried and cut. It is not necessary to make the pieces too small, since after frying they will decrease by another half. We begin the process of frying mushrooms in a dry frying pan, heated over high heat. We shift the mushrooms, reduce the heat to medium, cover with a lid. We keep it like this until the mushrooms start the juice, after that we open the lid, and, stirring, wait for the liquid to evaporate.

Chop the onion into a small cube. As soon as the mushrooms have reached the desired state, add the onion to them, pour in vegetable oil and mix well. Fry until the onion becomes transparent and a little golden.

While the mushrooms are cooling down (you can put them in a plate to speed up), cut the chicken breast into cubes and temporarily leave it on the plate.

We peel the eggs from the shell and rub them on a coarse grater, transfer them to a deep plate (so that it is comfortable to mix). Grate the processed cheese on a coarse grater and add it to the eggs. Add mayonnaise, garlic passed through the press and a small amount of salt, mix until smooth.

Salad is served in a large flat plate or on small portions. Spread the mushrooms that have already completely cooled down with the bottom layer. On top of them, stir half of the mixture of cheese and eggs, and then the smoked breast cubes.

Top the salad with the second half of the cheese-egg mixture. Tomatoes are washed, dried and cut into slices. You can not do this in advance so that the vegetables do not drain. Spread the tomatoes on top of the cheese and egg and the salad is ready. To fully reveal the taste, it needs to be soaked in the refrigerator for a couple of hours.

We serve it to the table in a chilled form with mint sprigs.

Bon appetit!