Canned plums in sugar syrup for winter harvesting

In the summer, everyone strives to prepare as much conservation as possible for the winter. One of these products is plum. It is convenient for canning, because it is firm and holds its shape. Plums are sweet and juicy. In this way, I preserve many other berries and fruits, because the cooking process does not take much time and effort. The priority of this recipe is that no additional products are required, but only what you always have at home. It's water and sugar. Ripe or slightly unripe fruits are suitable for canning. You can take fruits of any variety and size. The main thing is that there are no spoiled or rotten berries among them. As a container, any volume of cans from 0.2 milliliters to 3 liters will be suitable. If you will use the billet as a meal for 1-2 people, then take a smaller volume of the jar, and if as a filling of pies or other culinary products, then take a larger volume of containers. Another important point in the recipe is the amount of sugar, water and berries, it can be reduced or increased. If you cook compote, then we increase the volume of water, and reduce the number of berries, we adjust the sugar to taste.
There is something else you need to know, this is the preparation of fruits and containers. If you want to preserve the integrity of the product, then before heat treatment you need to make small punctures in the skin. Jars and lids must be sterilized before preservation. Cans can be sterilized in the oven, steamed and microwave. We boil the lids in water.
Good luck.