Tomatoes with cherry and vinegar for winter without sterilization

Step-by-step cooking

1. Step 1:

   

   To prepare delicious tomatoes for the winter, we choose approximately the same and dense fruits, which we wash very well.

2. Step 2:

   

   We make a puncture in the place of the stalk of each tomato so that they retain their integrity during the cooking process.

3. Step 3:

   

   We clean the leaves of the cherry twigs and use them with a flavoring in the marinade.

4. Step 4:

   

   We put two and a half kilograms of tomatoes in cans, measure boiling water by pouring it into a measuring liter mug and pour it into a two-liter jar with tomatoes, respectively, pour half a liter of boiling water into a liter jar and heating tomatoes set aside to cool for about twenty minutes.

5. Step 5:

   

   We put two sprigs of cherry in a saucepan, add five tablespoons of sugar to one liter of water, plus two and a half tablespoons of sugar to half a liter of water added to the pan.

6. Step 6:

   

   Add one and a half tablespoons of salt to the pan for salting and put it on the stove and bring to a boil.

8. Step 7:

   

   Drain the water from the cooled cans of tomatoes, pre-closing with a special lid.

9. Step 8:

   

   Mix all the ingredients in a saucepan and boil for two minutes, after which the marinade for pouring tomatoes is ready.

10. Step 9:

    

    Fill the jars with tomatoes with the prepared marinade and add cherry to each sprig.

11. Step 10:

    

    In a two-liter jar with tomatoes, add one teaspoon of acetic essence, respectively, in a liter half of a teaspoon.

12. Step 11:

    

    Tightly close the jars with lids.

13. Step 12:

    

    Turn the jars over and check for tightness, then cover with a blanket and leave to cool for a few hours. Cooked homemade tomatoes without sterilization for the winter are stored in a cool and dry place. Bon appetit to Everyone!